Château d’Yquem
Some History – 1154-1453
Yquem once belonged to Eleanor, Duchess of
Aquitaine, the property being just part of her
extensive holdings. It was brought under the
dominion of the French crown in 1137 by her
marriage to Prince Louis Capet, soon to be King
Louis VII of France.
This marriage lasted fifteen years, ending
with an annulment by Pope Eugène III on the
grounds of adultery. This left Eleanor free to
marry Henri Plantagenet, who became King Henry
II of England in 1154. And so Chateau d’Yquem
was, until the end of the Hundred Years War in
1453, a most royal and British estate.
Back under French control, Chateau d'Yquem
came into the hands of the Sauvage d'Eyquem
family in 1593, who had sole ownership until the
18th Century. During their tenure they oversaw
extensive modifications to the Medieval
structure, adding suitable fortifications and a
chapel wing in the 16th Century, and a north
wing containing the main reception rooms in the
17th Century.
It was also during this time that the
reputation of the wine of Chateau d’Yquem was
established. In 1785 they teamed up with the
Lur-Saluces family of Chateau de Fargues, the
two clans brought together by the marriage of
Françoise Josephine de Sauvage with Comte Louis
Amédée de Lur-Saluces.
As with all such grand families the French
Revolution in the late 18th Century saw them
lose everything, although in this case not their
heads. And so Françoise Josephine was later able
to regain control of what had been taken away.
She continued to build up the estate, and was
responsible for the construction of a new wine
cellar in 1826. When she died in 1851 her son,
Marquis Antoine-Marie de Lur-Saluces, inherited
the estate. He married Marie-Geneviève, the
daughter of Gabriel-Barthélémy-Romain de Filhot
and owner of Chateaux Filhot & Coutet.
Chateau d’Yquem was included in the 1855
classification of Sauternes and Barsac, sitting
in a dominant position in its own private
ranking of Premier Cru Supérieur. At this time
the wines of Chateau d’Yquem were selling at
prices several times more valuable as those of
its neighbours. |